音标: 英 [bɒl'sæmɪk] 美 [bɒl'sæmɪk]
1. Think of the tartness of the balsamic vinegar, the strawberries, beautifully soft.
想想香醋的酸味 还有鲜艳柔软的草莓
2. I will have the balsamic and mustardglazed chicken, and I'll start with the tuna tartare.
我来一份芥末香脂鸡 然后先上一份鞑靼鲔鱼吧
3. I drizzled a little balsamic on the melon to give it a little oomph.
我在蜜瓜上撒了些许香醋 想赋予其一丝风味
4. I blitzed the pea mash and then plated it all up and finish it off with a bit of balsamic glaze.
把豌豆捣成泥 装盘 最后浇上糖浆
5. Okay, so when you're making a balsamic reduction, you really want to have the flame at a nice simmer.
当你收汁的时候 你应该恰好地掌握火候