n an influence that works subtly to lighten or modify something n a substance used to produce fermentation in dough or a liquid v cause to puff up with a leaven
中文释义
n. 发酵, 发酵剂, 引起渐变的因素, 影响, 气味, 色彩 [机] 发酵, 使发酵
详细用法及例句
1.
But to be honest with you, certainly in things like bread, it would've made a sourdough or used the barm from a beer to rise and made a leaven.
