n. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell n. small pastry shell for creamy mixtures of minced foods
中文释义
香烤三味(用鸡、虾、鱼, 加入大量作料, 在鼓形容器内烘烤)
详细用法及例句
1.
I have swordfish meatloaf with onion marmalade, rareroasted partridge breast in raspberry coulis with a sorrel timbale.
